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Tonight


This Week
Monday 29 Jun
Groundswell
Open mic night featuring some of the best local singer/songwriters

with compere

Master Duncan

open mic between sets please arrive early to book your slot.


Tuesday 30 Jun
Tantrika
Presents

Liz Lawrence

plus support

Richard Riley


Featuring:
Liz Lawrence
Thursday 02 Jul
Pepper Your Leopord
presents

With Love From Humans

7 Days of Sleep


Featuring:
With Love From Humans

Food

Welcome to The Porter food page. We are a Pub dedicated to producing quality vegetarian and vegan food. if you have any questions about the menu do not hesitate to get in touch either via email kath@moles.co.uk or telephone 01225404445


Breakfast served from 11pm til 1pm

BREAKFAST
Full English Breakfast 5 75
Egg, sausage, tomato, mushrooms, beans, hash browns and granary toast.
Add an extra for 75p
Muesli and yoghurt drizzled with honey 3.00
Eggs on Toast 3.75
Poached, scrambled or fried on two slices of granary toast, add mushrooms or spinach for an extra 50p

MAIN MEALS
Mixed Bean Chilli 6.25 (V)
Mixed beans peppers and courgettes in spicy tomato with steamed rice and corn chips

Sausage and Bean Cassoulet 6.25 (V)
With tomato and onion in rich red wine and herb sauce, served with mashed potato and seasonal vegetable

Creamy mushroom pie 6.25
A wholemeal pastry pie served with mashed potato and seasonal vegetables (V)

Curry of the moment 6.25
Today's curry served with steamed rice and fresh naan bread (V)

The Porter Burger 5.95

A choice of either a classic vegan spicy bean burger or a soya burger.

Served with chips and a salad filled bun and topped with home made relish
Make it a double 1 extra
Add cheese 50p

Chilli Nachos 5.75
A large bowl of nacho chips topped with chilli and cheese, served with sour cream, salsa and guacamole

PASTAS
Creamy Mushroom and spinach penne 6.25
With pesto and white wine served with crusty garlic bread

Provencal tomato penne 6.25
A rich tomato and oregano sauce with garlic and white wine served with crusty garlic bread.

SUNDAY ROAST
Available on Sundays from 12pm til 4pm
Nut roast
Homemade nut roast served with roast potatoe, parsnips,seasonal vegetables, smothered in gravy

SANDWICHES
Hand cut granary bread with salad garnish and coleslaw
Sandwiches, toasties and jackets can be adapted to your taste.
Brie and red onion marmalade 3.75
Houmous and garden salad 3.50
Cheddar and pickle 3.50
Cream cheese pesto and sweet pepper 3.75

TOASTIES
Brie and red onion marmalade 3.95
Cheddar and pickle 3.75
Cheese and beans 3.75
Cream cheese, pesto and sweet pepper 3.95

JACKET POTATOES
All served with leaf salad and coleslaw
Houmous and roast sweet pepper 4.75
Cream cheese and pesto 4.75
Cheddar and beans 4.75
Sourcream and pineapple 4.75

SALADS
Garden salad 5.75
Chick pea, garden pea and courgette salad, mixed leaves with a pineapple, coriander and yoghurt dressing, served with a wholemeal pitta bread

LIGHT BITES
Soup of the day with granary bread 3.50

Garlic and parsley mushrooms 3.00 (V)

Beer battered onion rings 3
Home made with bellringer ale and served with either bbq sweet chilli or garlic and mayo dip (V)

Potato wedges 3
Seasoned and served with either bbq sweet chilli, sour cream, garlic mayo or guacamole (V)

Snack nachos 3.50
Corn chips topped with melted cheddar and peppers with sour cream salsa and guacamole (V)

Garlic bread 2.50 (V)

Side salad 3.00
Dressed leaves with tomato, cucumber and spring onions (V)

Marinated Olives
Mediterranean style olived marinated in rosemary (V)

Chips 2.25
Topped with cheese 3.00
With beans and cheese 3.50


PORTER PIZZA MENU

Served from 5pm to 9pm

MARGARITA £6.25
Simply with tomato and mozzarella and oregano


SUN BLUSHED TOMATO £7.50
With toasted pine nuts and fresh basil


ARTICHOKE AND SWEET PEPPER £7.50
Finished with fresh garlic


FETA AND OLIVE £7.00
With fresh leaf spinach


FOUR CHEESE £7.75
Feta, mozzarella, stilton and brie


SPICED VEGE SAUSAGE AND MUSHROOM £7.75
With pineapple and chilli

ADD A TOPPING OR CREATE YOUR OWN

ARTICHOKE, RED ONION, PINEAPPLE, SPINACH, SWEET PEPPERS, CHILLI, SPICED VEGE SAUSAGE, OLIVES, MUSHROOMS, SUN BLUSHED TOMATOES, EXTRA CHEESE OF YOUR CHOICE.

ALL 75p

DESSERTS
All desserts are served with vanilla ice cream

Homemade chocolate cheese cake
A rick chocolate cheesecake laced with Tia Maria

Winter fruit crumble
Seasonal fruits with a crunchy crumble topping

 

Information

(V) = This dish is suitable for vegans

When available our food is made using locally grown produce & is GM free (from suppliers information)

Our menu descriptions do not contain all the ingredients, please ask at the bar if you have any food allergies. We can not guarantee that our dishes are 100% free from nuts or their derivatives

All prices are pound sterling & include value added tax (VAT)